Principally known for its famous Amarone della Valpolicella, the winery Romano Dal Forno produces three wines, all characteristic of the area in which the winery is situated, distinguishing itself in its constant and total quest for absolute quality.


Born next to his family’s vineyards, the founder grew up with a love for the countryside and an undying passion for his work, dedicating his life to continual improvement.


For years, thanks to the commitment of the whole family, the company has reached unparalleled standards in their unflinching goal to give unique pleasure and emotion to all who drink a Dal Forno product.


The continuous international recognition, which is received daily, compensates for all the scruples, sacrifices and the attention given to working procedures, in the vineyards and the winery, and gives the strength and energy required to ensure that the horizons of excellence are always moved to the next level.



We are proud to have two of our wines selected by the Elton John Aids Foundation, UK, to have been served at a 10,000 UK Pound a plate dinner and fundraiser in London on June 26 2014. We support the foundation in this worthy cause.


We are proud to announce that our Valpolicella Superiore Monte Lodoletta 2008 has been judged the best wine in Italy. >Read more

An eulogy to precision and perfectionism.

Every bottle contains a unique result.

Produced to give emotions par excellence. It is the fruition of a complex technical research process which lies at the heart of the company.

A sweet wine obtained from the drying of the grapes: the only wine in the world with a millennial history.

Created for the occasion of the thirtieth anniversary of the company Dal Forno Romano.